Gyros is one of Greece’s most famous street foods, consisting of meat (usually pork, chicken, beef, or lamb) that is seasoned with a blend of Greek herbs and spices (such as oregano, garlic, and cumin), then cooked on a vertical rotisserie. The meat is served in a pita bread wrap with a variety of toppings...
Learn moreKleftiko is a traditional Greek dish that consists of slow-cooked lamb (or sometimes goat) that is marinated with garlic, lemon, olive oil, and herbs, then wrapped in parchment paper or foil and cooked until tender. The name “Kleftiko” translates to “stolen” in Greek, which is a reference to the history of bandits (known as Kleftes)...
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