Tag: Greek family meals.

• Greek Cuisines January 1, 2025

Moussaka is a traditional Greek casserole made with layers of eggplant, a rich meat sauce (usually made from ground lamb or beef), and a creamy béchamel sauce. This dish is often compared to lasagna but is distinctly Greek due to its unique combination of flavors and ingredients. It is baked until golden and bubbly, resulting...

• Greek Cuisines January 1, 2025

Pastitsio is a classic Greek casserole dish, often described as a Greek version of lasagna. It consists of layers of pasta, a rich and flavorful meat sauce (usually made with ground beef or lamb), and a creamy béchamel sauce (a white sauce made from butter, flour, milk, and eggs). The dish is then baked to...

• Greek Cuisines January 1, 2025

Stifado is a traditional Greek stew made with tender meat (usually beef, veal, rabbit, or lamb) and pearl onions (or shallots) cooked slowly in a rich, aromatic tomato-based sauce. It is known for its deep flavor, achieved through slow cooking and the use of spices and red wine. Key Ingredients: Meat (beef, veal, rabbit, or...

• Greek Cuisines January 1, 2025

Gemista (also spelled Yemista) is a traditional Greek dish consisting of vegetables—typically tomatoes and bell peppers—that are stuffed with a flavorful mixture of rice, herbs, and spices. It can be made either vegetarian or with ground meat for added protein. Key Ingredients: Vegetables: Tomatoes, bell peppers, zucchini, or eggplants (hollowed out for stuffing). Rice: Short-grain...