Avgolemono Soup is a classic Greek soup made with a rich egg-lemon sauce (avgolemono) that is used to thicken the broth and give it a creamy texture. The soup is typically made with chicken, vegetables, and rice or orzo, all flavored with a delicate combination of lemon juice and egg. Key Ingredients: Chicken (or sometimes...
Learn moreYouvetsi is a traditional Greek dish made with meat (usually beef, lamb, or chicken) and orzo pasta (called kritharaki in Greek), cooked in a rich tomato-based sauce. Key Ingredients: Meat (beef, lamb, or chicken) Orzo pasta (resembles rice grains) Tomatoes (fresh, canned, or paste) Olive oil Onion and garlic Cinnamon, bay leaves, and allspice (for...
Learn more
Login with