Tag: gingko nuts

• Japanese Cuisines January 1, 2025

Chawanmushi (茶碗蒸し) is a traditional Japanese savory egg custard dish. Its name means “steamed in a teacup,” referring to the way it’s prepared and served in small, lidded cups. This delicate dish is popular in Japanese cuisine, especially as part of multi-course meals like kaiseki. Key Features of Chawanmushi: Texture: Silky, smooth, and custard-like. Light...