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Fried Plantains, known as Dodo in Nigeria, is a popular and beloved dish made from ripe plantains that are sliced and deep-fried until golden brown and crispy on the outside, while remaining soft and sweet on the inside. It is a versatile dish enjoyed as a snack, side dish, or main dish in Nigerian cuisine....
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Maaqouda (also spelled Maqouda) is a popular Moroccan snack or side dish, often enjoyed as a street food or served as part of a larger meal. It is a type of fried potato croquette made from mashed potatoes that are seasoned with spices, shaped into small patties, and deep-fried until golden and crispy on the...
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