Afghan Cuisines
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Indian Cuisines
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Bún Chả is a popular Vietnamese dish from Hanoi, consisting of grilled pork (chả) served with vermicelli rice noodles (bún) and accompanied by a side of nước chấm (fish sauce-based dipping sauce). It’s a combination of savory, smoky, sweet, and sour flavors, and is typically eaten as a lunch or dinner. Key Components: Grilled Pork...
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Bánh Mì is a Vietnamese sandwich that blends French and Vietnamese culinary influences. It consists of a crusty baguette filled with a variety of savory ingredients, typically including meats, vegetables, herbs, and a flavorful spread. Originally inspired by the French baguette introduced during colonial times, Bánh Mì has evolved into a unique Vietnamese fast food...
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Syrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...
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Syrian Fattoush is a popular and vibrant salad in Syrian and Levantine cuisine. Known for its fresh ingredients and tangy dressing, Fattoush is a refreshing and healthy dish that combines a variety of vegetables with crispy pieces of toasted or fried pita bread. It is often served as part of a mezze spread or as...
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Syrian Falafel is a popular and traditional Middle Eastern dish made from ground chickpeas or a combination of chickpeas and fava beans, blended with aromatic herbs and spices, and deep-fried into crispy, golden patties or balls. It is a beloved street food and a staple of Syrian cuisine, known for its hearty texture and flavorful...
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Sabzi Polo is a fragrant and flavorful Persian rice dish mixed with a variety of fresh herbs. It is a beloved dish in Iran, often served during special occasions, particularly Nowruz (Persian New Year), as it symbolizes renewal and abundance due to its vibrant green color. Key Ingredients: Rice: Long-grain rice, typically Basmati, is used...
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Afghan Aush (or Ash) is a traditional Afghan noodle soup that is hearty, flavorful, and deeply comforting. It’s a beloved dish in Afghan cuisine, often served during family gatherings or special occasions. Aush is celebrated for its rich, layered flavors and nourishing qualities. Key Features of Afghan Aush: Base Ingredients: Noodles: Long, flat noodles or...
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