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Persian Dolma (called Dolmeh in Persian) refers to a family of stuffed dishes in Persian cuisine, where vegetables, leaves, or fruits are filled with a flavorful mixture of rice, herbs, and sometimes meat. The word “Dolma” comes from a Turkish root meaning “to fill” or “to stuff,” and the dish is enjoyed throughout the Middle...
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Ash Reshteh is a traditional and hearty Persian soup made with a mix of herbs, legumes, and noodles. It’s a comforting dish popular in Iran, often served during special occasions, gatherings, or simply as a nourishing meal. The word “Ash” means “thick soup” or “stew” in Persian, and “Reshteh” refers to the type of thin...
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