Tag: flatbread

• Italian Cuisines December 28, 2024

Focaccia is a traditional Italian flatbread that is similar in texture to pizza dough but thicker and more bread-like. It is a versatile and flavorful bread that can be enjoyed on its own, used as a sandwich base, or served as an accompaniment to meals. Focaccia is typically seasoned with olive oil, salt, and herbs,...

• Pakistan Cuisines December 28, 2024

Paratha is a popular and traditional flatbread in Pakistan made from wheat flour. It is a staple breakfast item and is enjoyed throughout the country, often served with tea, yogurt, pickles, or curries. Key Features of Paratha: Ingredients: Made with wheat flour, water, salt, and sometimes ghee (clarified butter) or oil for richness. Texture: Parathas...

• Syrian Cuisines December 27, 2024

Syrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...

• Indian Cuisines December 5, 2024

Naan is a popular type of Indian flatbread that is traditionally made with white flour, water, salt, and yeast. It is known for its soft, pillowy texture and is typically cooked in a tandoor, which is a clay oven. Naan is a staple in Indian cuisine and is commonly served with a variety of curries,...

• Turkish Cuisines December 3, 2024

Pide is a traditional Turkish dish often referred to as “Turkish pizza” because it features a flat, oval-shaped bread topped with various fillings, then baked in a wood-fired oven or regular oven. It is a versatile dish, with various toppings such as cheese, minced meat, vegetables, and eggs, making it a popular choice for breakfast,...

• Persian (Iranian) Cuisines November 30, 2024

Kebab Koobideh is one of the most popular and iconic Persian dishes, made from minced meat that is skillfully seasoned and grilled on long, flat skewers. It’s a cornerstone of Persian cuisine, cherished for its simplicity, flavor, and tenderness. The name “Koobideh” comes from the Persian word koobidan, which means “to pound,” referring to the preparation...