Tag: flaky pastry

• Greek Cuisines January 1, 2025

Spanakopita is a beloved Greek pastry made with layers of phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It is typically baked until golden and crispy, making it a delicious and savory dish that can be served as a snack, appetizer, or even a main course. Key Ingredients: Spinach...

• Greek Cuisines January 1, 2025

Baklava is a beloved Greek dessert made from layers of thin, flaky phyllo dough filled with a mixture of crushed nuts (often walnuts, pistachios, or hazelnuts), butter, and sugar, then baked until golden and crispy. Once out of the oven, it is soaked in a sweet syrup made from honey, water, and a touch of...

• Turkish Cuisines December 3, 2024

Börek is a beloved and versatile dish in Turkish cuisine, made with thin layers of dough (known as yufka) that are filled with a variety of ingredients such as cheese, spinach, ground meat, or potatoes, and then baked or fried. It can be served as a snack, appetizer, or main course, and it’s a popular...