Kholodets (холодец) is a traditional Russian dish made from meat, typically pork or beef, that is boiled for a long time to create a rich, gelatinous, savory aspic or meat jelly. The dish is served cold and is often found on the table during holidays and celebrations in Russia, especially during New Year’s Eve, Christmas,...
Learn moreNihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....
Learn moreBiryani is a famous and richly flavorful Indian dish made with basmati rice, meat (chicken, mutton, beef, or fish) or vegetables, and an array of spices. It is a layered and aromatic rice dish that is cooked using a special technique called “dum” cooking, where the ingredients are steamed together in a sealed pot to...
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