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Chinese-–-Fried-Rice

Chinese – Fried Rice

Fried Rice (炒饭, Chǎo Fàn) is a popular Chinese dish made by stir-frying cooked rice with a variety of ingredients like vegetables, proteins (chicken, pork, beef, shrimp, or tofu), and seasonings. It is often prepared with leftover rice, making it a practical and flavorful dish that is enjoyed worldwide. Key Features of Fried Rice: 1....

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