Egusi Soup is one of the most popular and beloved soups in Nigerian cuisine, particularly among the Yoruba, Igbo, and Delta people. The soup is made from egusi seeds, also known as melon seeds, which are ground into a paste and used as a thickener. It is a rich, hearty dish often served with swallow...
Learn moreEfo Riro is a popular Nigerian green stew made from leafy vegetables such as spinach, scent leaves, or ugu (pumpkin leaves), along with meat, fish, tomatoes, and various spices. It is a flavorful and nutritious dish that is a favorite among the Yoruba people in Nigeria and is widely enjoyed across the country. Efo Riro...
Learn moreEba is a popular Nigerian dish made from garri (fermented cassava flour). It is commonly consumed as a side dish or swallow food that is paired with soups, stews, or sauces. Eba is loved for its smooth texture and ability to complement a variety of Nigerian soups such as Egusi Soup, Afang Soup, Ogbono Soup,...
Learn more
Login with