Afghan Cuisines
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Moroccan Cuisines
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Zaalouk is a popular Moroccan dish made from eggplants and tomatoes. It is a type of cooked salad that is often served as a side dish, appetizer, or part of a mezze platter. Known for its rich, smoky, and slightly tangy flavor, Zaalouk is a staple in Moroccan cuisine and pairs well with bread or...
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Harcha is a traditional Moroccan semolina flatbread that is often enjoyed for breakfast or as a snack. It is made from semolina, flour, and butter, with a slightly sweet or savory flavor. Harcha is typically cooked on a griddle or in a frying pan, resulting in a crispy, golden-brown exterior and a soft, slightly crumbly...
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Fish Chermoula is a traditional Moroccan dish that features fish marinated in chermoula, a flavorful sauce made from a combination of herbs, spices, garlic, lemon, and olive oil. The fish is often grilled, baked, or fried after being marinated, and the chermoula sauce gives it a distinctive tangy, aromatic, and savory flavor. This dish is...
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