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Japchae (잡채) is a traditional South Korean dish made from stir-fried glass noodles (also known as sweet potato starch noodles) mixed with vegetables, meat, and a flavorful soy-based sauce. It’s a popular dish served at special occasions like birthdays, weddings, and holidays, and is also commonly enjoyed as a side dish or main course. Key...
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Haemul Pajeon (해물파전) is a Korean savory pancake made with seafood (haemul) and green onions (pajeon). It’s a popular appetizer or side dish in Korean cuisine and is often enjoyed with makgeolli (a traditional Korean rice wine). The dish is crispy on the outside, while remaining soft and chewy on the inside. It is commonly...
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