Tag: dipping sauces

• Vietnamese Cuisines January 4, 2025

Gỏi Cuốn (Vietnamese Spring Rolls) are fresh, light, and healthy Vietnamese appetizers made with rice paper (bánh tráng) that encase a variety of fresh ingredients. They are often referred to as “summer rolls” or “fresh spring rolls.” Key Ingredients: Rice Paper (Bánh Tráng): Thin, translucent sheets used to wrap the rolls. Shrimp: Cooked and peeled...

• Chinese Cuisines December 23, 2024

Chinese jiaozi (饺子) are traditional dumplings made of a thin dough wrapper filled with a savory mixture, typically consisting of minced meat (such as pork, chicken, beef, or shrimp), finely chopped vegetables (like cabbage, chives, or mushrooms), and seasonings. Key Facts: Cooking Methods: Jiaozi can be boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie, often referred...