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Bánh Xèo is a popular Vietnamese savory pancake, often referred to as the “Vietnamese sizzling pancake.” The name “Bánh Xèo” means “sizzling cake,” referring to the sound the batter makes when it hits the hot pan. This dish is known for its crispy exterior and savory filling, typically served as a snack or meal. Key...
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Gyoza (餃子) is a popular Japanese dish consisting of dumplings filled with ground meat (typically pork), vegetables, and seasonings, then pan-fried or steamed. It is often served as an appetizer or side dish in Japanese cuisine, but it can also be enjoyed as a main course. Key Features of Gyoza: Dumpling Wrapper: Thin and round:...
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Lumpia is a popular Indonesian snack or appetizer that consists of a crispy spring roll filled with a variety of ingredients such as vegetables, meat, or seafood. It is influenced by Chinese cuisine but has become a staple in Indonesian culinary culture, with several regional variations. Key Features of Lumpia: Types of Lumpia: Lumpia Semarang:...
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