Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Spring Rolls (春卷, Chūnjuǎn) are a popular Chinese appetizer or snack made of thin pastry wrappers filled with a variety of ingredients, then fried or baked until crispy. They are enjoyed in many Asian cuisines, often as a symbol of prosperity during festive occasions like the Spring Festival (Chinese New Year). Key Features: Wrapper: Thin,...
Learn more
Dim Sum (点心) refers to a traditional style of Chinese cuisine that includes a wide variety of small, bite-sized dishes, often served in steamer baskets or on small plates. Originating from Cantonese-speaking regions, dim sum is commonly enjoyed during brunch or tea time and is typically associated with Yum Cha (饮茶), which means “drinking tea.”...
Learn more
Char Siu (叉烧) is a popular Cantonese-style barbecued pork dish that is a staple in Chinese cuisine, especially in Hong Kong and southern China. The name “Char Siu” translates to “fork roasted,” referring to the traditional method of cooking the marinated meat on skewers over an open flame or in a specialized oven. Here’s what...
Learn more
Login with