Tag: dashi

• Japanese Cuisines January 1, 2025

Miso Soup (味噌汁) is a traditional Japanese soup made primarily from miso paste, a fermented soybean paste, combined with dashi (a flavorful stock made from kombu seaweed and bonito flakes) as the base. It is one of the most iconic dishes in Japanese cuisine, often enjoyed at breakfast, lunch, or dinner. The soup is usually...

• Japanese Cuisines January 1, 2025

Chawanmushi (茶碗蒸し) is a traditional Japanese savory egg custard dish. Its name means “steamed in a teacup,” referring to the way it’s prepared and served in small, lidded cups. This delicate dish is popular in Japanese cuisine, especially as part of multi-course meals like kaiseki. Key Features of Chawanmushi: Texture: Silky, smooth, and custard-like. Light...