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Zaalouk is a popular Moroccan dish made from eggplants and tomatoes. It is a type of cooked salad that is often served as a side dish, appetizer, or part of a mezze platter. Known for its rich, smoky, and slightly tangy flavor, Zaalouk is a staple in Moroccan cuisine and pairs well with bread or...
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Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...
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Maaqouda (also spelled Maqouda) is a popular Moroccan snack or side dish, often enjoyed as a street food or served as part of a larger meal. It is a type of fried potato croquette made from mashed potatoes that are seasoned with spices, shaped into small patties, and deep-fried until golden and crispy on the...
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Moroccan Kofta is a traditional Moroccan dish consisting of spiced ground meat, typically beef or lamb, formed into meatballs or patties. It is often seasoned with a variety of herbs and spices, including cumin, paprika, coriander, garlic, and cinnamon. Kofta is commonly grilled, pan-fried, or cooked in a tagine (a traditional Moroccan clay pot), and...
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Fish Chermoula is a traditional Moroccan dish that features fish marinated in chermoula, a flavorful sauce made from a combination of herbs, spices, garlic, lemon, and olive oil. The fish is often grilled, baked, or fried after being marinated, and the chermoula sauce gives it a distinctive tangy, aromatic, and savory flavor. This dish is...
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Charmoula Sardines (or Sardines with Charmoula) is a popular Moroccan dish where sardines are marinated in chermoula, a flavorful herb and spice marinade, and then either grilled, baked, or fried. The chermoula sauce is typically made from a mixture of cilantro, parsley, garlic, cumin, paprika, cayenne, lemon juice, and olive oil. This dish is a...
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