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Harira is a traditional Moroccan soup, widely loved for its rich, comforting, and flavorful nature. It is often served during the holy month of Ramadan to break the fast, but it is also enjoyed throughout the year, particularly during cold months. Harira is a hearty soup made with a variety of vegetables, legumes, and meat...
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Moroccan Chicken Tagine is a traditional Moroccan dish that features chicken slow-cooked in a tagine (a clay cooking pot with a conical lid) with a combination of spices, vegetables, and fruits. The dish is characterized by its aromatic flavors, tender chicken, and rich, savory sauce that is often sweetened with dried fruits like apricots or...
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