Afghan Aushak is a traditional Afghan dish consisting of delicate dumplings filled with leeks or scallions, topped with a flavorful meat sauce, yogurt, and dried mint. It’s a beloved dish in Afghan cuisine, particularly served during festive occasions or special gatherings. Key Components of Afghan Aushak: The Dumplings: Made from thinly rolled dough or pre-made...
Learn moreTag: Cultural Afghan meals
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