Haemul Pajeon (해물파전) is a Korean savory pancake made with seafood (haemul) and green onions (pajeon). It’s a popular appetizer or side dish in Korean cuisine and is often enjoyed with makgeolli (a traditional Korean rice wine). The dish is crispy on the outside, while remaining soft and chewy on the inside. It is commonly...
Learn moreBánh Xèo is a popular Vietnamese savory pancake that is crispy, golden, and stuffed with a variety of flavorful ingredients. The name “Bánh Xèo” translates to “sizzling cake” in Vietnamese, referring to the sizzling sound the batter makes when it hits the hot pan. Key Ingredients: Batter: Made from rice flour, turmeric powder, and coconut...
Learn moreCong You Bing (葱油饼), also known as Scallion Pancakes, is a popular Chinese savory flatbread made with green onions (scallions) and dough. It’s a beloved street food and snack in China, admired for its crispy exterior, flaky layers, and rich aroma of scallions and oil. 1. Ingredients: Flour: Wheat flour is the primary ingredient for...
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