Pastitsio is a classic Greek casserole dish, often described as a Greek version of lasagna. It consists of layers of pasta, a rich and flavorful meat sauce (usually made with ground beef or lamb), and a creamy béchamel sauce (a white sauce made from butter, flour, milk, and eggs). The dish is then baked to...
Learn moreIt seems like you might be referring to Carbonara, a famous Italian pasta dish, rather than “Carbonera.” Spaghetti alla Carbonara is a traditional Italian pasta dish from Rome, made with a simple yet flavorful sauce of egg yolks, cheese, pancetta (or guanciale), and black pepper. It is known for its creamy texture, which is achieved...
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