Afghan Cuisines
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Couscous is a traditional Moroccan dish made from steamed semolina wheat granules. It is a staple in Moroccan cuisine and is commonly served as a side dish or main course. Couscous has a light, fluffy texture and a mild flavor that pairs well with a variety of dishes, especially stews, tagines, and vegetables. It is...
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Moroccan Chicken Tagine is a traditional Moroccan dish that features chicken slow-cooked in a tagine (a clay cooking pot with a conical lid) with a combination of spices, vegetables, and fruits. The dish is characterized by its aromatic flavors, tender chicken, and rich, savory sauce that is often sweetened with dried fruits like apricots or...
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