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Hot Pot (火锅, Huǒ Guō) is a traditional Chinese communal dish where ingredients like meats, vegetables, tofu, and noodles are cooked in a simmering pot of broth at the dining table. It is a popular and social meal, especially during colder months, and is often enjoyed with family and friends. The concept of hot pot...
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Dim Sum (点心) refers to a traditional style of Chinese cuisine that includes a wide variety of small, bite-sized dishes, often served in steamer baskets or on small plates. Originating from Cantonese-speaking regions, dim sum is commonly enjoyed during brunch or tea time and is typically associated with Yum Cha (饮茶), which means “drinking tea.”...
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