Afghan Cuisines
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Ghormeh Sabzi is one of the most beloved and iconic dishes in Persian cuisine. It is a rich, flavorful herb stew made with a combination of fresh herbs, meat (usually lamb or beef), kidney beans, and dried limes. Known for its distinct aroma and complex flavors, Ghormeh Sabzi is considered the quintessential comfort food in...
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Persian Dolma (called Dolmeh in Persian) refers to a family of stuffed dishes in Persian cuisine, where vegetables, leaves, or fruits are filled with a flavorful mixture of rice, herbs, and sometimes meat. The word “Dolma” comes from a Turkish root meaning “to fill” or “to stuff,” and the dish is enjoyed throughout the Middle...
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ComfortFood Dizi, also known as Abgoosht, is a hearty and traditional Persian stew made with lamb, chickpeas, beans, potatoes, tomatoes, and various spices. The dish is named after the pot it’s traditionally cooked and served in—a dizi, a small stone or clay pot. It is one of the most iconic comfort foods in Iranian cuisine,...
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Baghali Polo is a fragrant and flavorful Persian rice dish made with dill, fava beans, and saffron. It’s a classic staple in Iranian cuisine, often served with lamb, chicken, or fish. The name translates to “fava bean rice,” with “Baghali” meaning fava beans and “Polo” referring to rice. Key Components of Baghali Polo Rice: Long-grain...
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Ash Reshteh is a traditional and hearty Persian soup made with a mix of herbs, legumes, and noodles. It’s a comforting dish popular in Iran, often served during special occasions, gatherings, or simply as a nourishing meal. The word “Ash” means “thick soup” or “stew” in Persian, and “Reshteh” refers to the type of thin...
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The Afghan Burger, also known as the Afghani Burger, is a popular street food originating from Afghanistan. It’s essentially a large wrap-style sandwich, combining bold flavors and textures, and is particularly popular among street food vendors in Kabul and other urban centers. Key Features of an Afghan Burger: Base: It is made with a large...
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