Kholodets (холодец) is a traditional Russian dish made from meat, typically pork or beef, that is boiled for a long time to create a rich, gelatinous, savory aspic or meat jelly. The dish is served cold and is often found on the table during holidays and celebrations in Russia, especially during New Year’s Eve, Christmas,...
Learn morePaya is a traditional Pakistani dish made from the trotters (feet) of goat, cow, or mutton. This rich, flavorful stew is especially popular in Pakistan’s Punjab and Sindh regions. It is known for its hearty, comforting broth and is often served as a breakfast or special occasion dish. Paya is typically enjoyed with naan, roti,...
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