Tag: cod roe dip

• Greek Cuisines January 1, 2025

Taramosalata is a traditional Greek dip or spread made primarily from tarama, which is salted and cured fish roe (commonly cod, carp, or mullet roe). It is blended with ingredients such as: Olive oil Lemon juice Garlic (optional) Onion (finely grated or pureed) Bread crumbs or mashed potatoes This creates a smooth, creamy texture. The...