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Quindim is a traditional Brazilian dessert that originates from the country’s colonial period, with strong African influences. This sweet, bright yellow custard-like treat is made primarily from egg yolks, sugar, coconut, and butter. Quindim has a rich, smooth texture and a distinct sweet flavor, often served as individual portions in small, round molds. Key Features...
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Canjica is a traditional Brazilian dish made from hominy corn, which is corn that has been treated with an alkali solution to remove the hulls. The dish is especially popular in the northeastern and southeastern regions of Brazil, often served during festive seasons like June Festivals (Festas Juninas), Christmas, and New Year’s. It is a...
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