Spaghetti with Clams (Italian: Spaghetti alle Vongole) is a classic Italian pasta dish that features spaghetti served with a simple, yet flavorful, sauce made from fresh clams, garlic, olive oil, white wine, and parsley. It’s a light and refreshing dish that highlights the natural brininess of the clams, balanced by the richness of the olive...
Learn moreTag: Clams
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