Peking Duck (北京烤鸭, Běijīng Kǎoyā) is a famous Chinese dish from Beijing known for its crispy skin, succulent meat, and meticulous preparation. It is considered a culinary art and a symbol of Chinese cuisine. Key Features: Preparation: The duck is seasoned, air-dried, and roasted in a special oven to achieve a crispy, golden-brown skin while...
Learn moreTag: Chinese roast duck
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