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Chinese Sticky Rice (糯米, Nuòmǐ), also known as glutinous rice or sweet rice, is a type of rice that is characterized by its sticky, glue-like texture when cooked. It is commonly used in various Chinese dishes, both savory and sweet. Key Features: Texture: When cooked, sticky rice becomes chewy and sticky, making it ideal for...
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Kung Pao Chicken (宫保鸡丁, Gōngbǎo Jīdīng) is a classic Chinese stir-fry dish originating from the Sichuan province. It features diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a savory, tangy, and mildly spicy sauce. The dish is known for its bold flavors and balanced combination of heat, sweetness, and umami. Key Features:...
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Chinese jiaozi (饺子) are traditional dumplings made of a thin dough wrapper filled with a savory mixture, typically consisting of minced meat (such as pork, chicken, beef, or shrimp), finely chopped vegetables (like cabbage, chives, or mushrooms), and seasonings. Key Facts: Cooking Methods: Jiaozi can be boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie, often referred...
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Jianbing (煎饼) is a popular Chinese street food, often described as a savory pancake or crepe. It is typically served as a breakfast snack, though it can be eaten at any time of day. Jianbing is widely enjoyed in China, especially in northern regions, and has gained international popularity in recent years. Key Features of...
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Hot Pot (火锅, Huǒ Guō) is a traditional Chinese communal dish where ingredients like meats, vegetables, tofu, and noodles are cooked in a simmering pot of broth at the dining table. It is a popular and social meal, especially during colder months, and is often enjoyed with family and friends. The concept of hot pot...
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Fried Rice (炒饭, Chǎo Fàn) is a popular Chinese dish made by stir-frying cooked rice with a variety of ingredients like vegetables, proteins (chicken, pork, beef, shrimp, or tofu), and seasonings. It is often prepared with leftover rice, making it a practical and flavorful dish that is enjoyed worldwide. Key Features of Fried Rice: 1....
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Congee (粥) is a traditional Chinese rice porridge, often served as a comforting breakfast or a light meal. It is a versatile dish that can be sweet or savory, depending on the ingredients added. Congee is a staple in many Asian cultures and is known for its smooth, creamy texture, which comes from simmering rice...
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Dim Sum (点心) refers to a traditional style of Chinese cuisine that includes a wide variety of small, bite-sized dishes, often served in steamer baskets or on small plates. Originating from Cantonese-speaking regions, dim sum is commonly enjoyed during brunch or tea time and is typically associated with Yum Cha (饮茶), which means “drinking tea.”...
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Chow Mein (炒面), which means “stir-fried noodles” in Chinese, is a popular dish in Chinese cuisine enjoyed worldwide. It consists of stir-fried noodles combined with a variety of vegetables, proteins, and flavorful sauces. Originating from northern China, it has evolved into numerous regional and international variations. 1. Key Ingredients: Noodles: Traditionally made from wheat flour...
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