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Jianbing (煎饼) is a popular Chinese street food, often described as a savory pancake or crepe. It is typically served as a breakfast snack, though it can be eaten at any time of day. Jianbing is widely enjoyed in China, especially in northern regions, and has gained international popularity in recent years. Key Features of...
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Congee (粥) is a traditional Chinese rice porridge, often served as a comforting breakfast or a light meal. It is a versatile dish that can be sweet or savory, depending on the ingredients added. Congee is a staple in many Asian cultures and is known for its smooth, creamy texture, which comes from simmering rice...
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