Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
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Persian Cuisines
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Turkish Cuisines
Bubur Ayam is a popular Indonesian dish that consists of savory rice porridge (bubur) topped with shredded chicken (ayam) and accompanied by various toppings and condiments. It is a comforting and hearty dish, often eaten for breakfast but enjoyed throughout the day. The dish is known for its rich flavors and variety of textures from...
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Zereshk Polo is a traditional Persian rice dish made with barberries (zereshk), which are small, tart red berries. This dish is known for its striking combination of sweet and sour flavors, as the tartness of the barberries contrasts beautifully with the richness of the saffron-infused rice. It’s typically served with chicken (usually braised or roasted),...
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Tahchin is a delicious and flavorful Persian rice dish made with layers of rice, yogurt, saffron, and typically chicken or lamb, baked to perfection. It has a unique, crispy golden crust on the bottom, known as tahdig, and is a beloved comfort food in Iranian cuisine. Key Ingredients: Rice: Typically Basmati rice, known for its long...
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