Chapli Kebab is a traditional Pakistani kebab that originates from the Khyber Pakhtunkhwa region of Pakistan (formerly known as the North-West Frontier Province). It is a spicy, flavorful, and crispy fried patty made from minced meat (usually beef or mutton), mixed with a variety of spices, herbs, and vegetables. Unlike the more common seekh kebabs...
Learn moreAfghan Chapli Kebab is a popular and flavorful minced meat kebab from Afghanistan, known for its aromatic spices and crispy exterior. It’s a traditional dish, typically made with ground beef or lamb, and is famous for its rich taste and tender texture. Chapli Kebab is often served as a main dish, accompanied by naan (flatbread)...
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