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Chelo Kebab is one of the most famous and beloved dishes in Persian cuisine, consisting of fluffy saffron-infused steamed rice (Chelo) served with juicy, flavorful kebabs. It’s a symbol of Persian culinary tradition and is often regarded as Iran’s national dish. The dish is elegant, simple, and packed with incredible flavors. Components of Chelo Kebab...
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Baghali Polo is a fragrant and flavorful Persian rice dish made with dill, fava beans, and saffron. It’s a classic staple in Iranian cuisine, often served with lamb, chicken, or fish. The name translates to “fava bean rice,” with “Baghali” meaning fava beans and “Polo” referring to rice. Key Components of Baghali Polo Rice: Long-grain...
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