Tag: buttery rice

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Turkish - Pilav

Turkish – Pilav

Pilav is a traditional Turkish dish made from rice, typically cooked with butter, olive oil, or meat broth, and often flavored with a variety of spices, herbs, and vegetables. It is a staple in Turkish cuisine and is often served as a side dish with meats, stews, or vegetables, or even as a main dish....

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Persian - Tahdig

Persian – Tahdig

Tahdig is a beloved Persian dish known for its crispy, golden, and crunchy bottom layer of rice, which is considered the highlight of Persian rice cooking. The word “Tahdig” literally means “bottom of the pot,” and it refers to the crispy, slightly caramelized crust that forms at the base of the pot when cooking rice. Key...

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