Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Paratha is a type of Indian flatbread that is often served as part of breakfast, lunch, or dinner in many regions of India. It is made from whole wheat flour (atta), water, and salt, and can be plain or stuffed with various fillings such as vegetables, paneer (Indian cottage cheese), or meats. Parathas are typically...
Learn more
Login with