Focaccia is a traditional Italian flatbread that is similar in texture to pizza dough but thicker and more bread-like. It is a versatile and flavorful bread that can be enjoyed on its own, used as a sandwich base, or served as an accompaniment to meals. Focaccia is typically seasoned with olive oil, salt, and herbs,...
Learn moreSyrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...
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