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Feijoada is one of the most iconic and traditional dishes in Brazilian cuisine. It is a hearty stew made primarily from black beans, pork, and beef, and is often considered the national dish of Brazil. The dish has roots in Brazil’s colonial history, with African and Portuguese influences blending to create this rich and flavorful...
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Farofa is a traditional Brazilian dish made from toasted cassava flour (also known as manioc flour). It is a versatile and flavorful side dish that is often served with meats, stews, or beans, and is a staple in Brazilian cuisine. Farofa is commonly enjoyed during family meals, celebrations, and especially alongside dishes like feijoada, churrasco...
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