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Vatapá is a traditional Brazilian dish with roots in the coastal region, particularly in the state of Bahia, which is known for its rich Afro-Brazilian culinary heritage. It is a flavorful and creamy stew made from a combination of fish, shrimp, or other seafood, with ingredients such as coconut milk, palm oil, peanuts, cashews, and...
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Farofa is a traditional Brazilian dish made from toasted cassava flour (also known as manioc flour). It is a versatile and flavorful side dish that is often served with meats, stews, or beans, and is a staple in Brazilian cuisine. Farofa is commonly enjoyed during family meals, celebrations, and especially alongside dishes like feijoada, churrasco...
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Empadão is a traditional Brazilian savory pie, typically made with a flaky pastry crust filled with a variety of ingredients, most commonly chicken, but it can also include beef, pork, or shrimp. The filling is rich and flavorful, often mixed with vegetables, seasonings, and sometimes cheese, and then encased in a buttery, golden-brown crust. Empadão...
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Coxinha is a popular Brazilian snack that consists of a fried dough filled with a savory chicken mixture. The dough is typically made from flour, butter, and chicken broth, and the filling is made from shredded chicken, often mixed with cream cheese or cheese. The dough is shaped into a drumstick-like form (which is how...
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Canjica is a traditional Brazilian dish made from hominy corn, which is corn that has been treated with an alkali solution to remove the hulls. The dish is especially popular in the northeastern and southeastern regions of Brazil, often served during festive seasons like June Festivals (Festas Juninas), Christmas, and New Year’s. It is a...
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Brigadeiro is a traditional Brazilian sweet, often described as a chocolate truffle. It is one of the most iconic and beloved desserts in Brazil, commonly enjoyed at birthday parties, festivals, and celebrations. The treat is made with condensed milk, cocoa powder, butter, and chocolate sprinkles. Brigadeiro is named after a Brazilian military figure, Brigadeiro Eduardo...
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Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...
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