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Canjica is a traditional Brazilian dish made from hominy corn, which is corn that has been treated with an alkali solution to remove the hulls. The dish is especially popular in the northeastern and southeastern regions of Brazil, often served during festive seasons like June Festivals (Festas Juninas), Christmas, and New Year’s. It is a...
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Bolinhos de Bacalhau (translated as “Codfish Cakes”) are a popular Brazilian snack or appetizer made from salted codfish (bacalhau), potatoes, onions, parsley, and egg, all formed into small fritters and deep-fried until golden and crispy. This dish is often served in bars, restaurants, and during festive occasions like Christmas, Carnival, and family gatherings. Bolinhos de...
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