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Canjica is a traditional Brazilian dish made from hominy corn, which is corn that has been treated with an alkali solution to remove the hulls. The dish is especially popular in the northeastern and southeastern regions of Brazil, often served during festive seasons like June Festivals (Festas Juninas), Christmas, and New Year’s. It is a...
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Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...
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