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Farofa is a traditional Brazilian dish made from toasted cassava flour (also known as manioc flour). It is a versatile and flavorful side dish that is often served with meats, stews, or beans, and is a staple in Brazilian cuisine. Farofa is commonly enjoyed during family meals, celebrations, and especially alongside dishes like feijoada, churrasco...
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Empadão is a traditional Brazilian savory pie, typically made with a flaky pastry crust filled with a variety of ingredients, most commonly chicken, but it can also include beef, pork, or shrimp. The filling is rich and flavorful, often mixed with vegetables, seasonings, and sometimes cheese, and then encased in a buttery, golden-brown crust. Empadão...
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