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Canjica is a traditional Brazilian dish made from hominy corn, which is corn that has been treated with an alkali solution to remove the hulls. The dish is especially popular in the northeastern and southeastern regions of Brazil, often served during festive seasons like June Festivals (Festas Juninas), Christmas, and New Year’s. It is a...
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Brigadeiro is a traditional Brazilian sweet, often described as a chocolate truffle. It is one of the most iconic and beloved desserts in Brazil, commonly enjoyed at birthday parties, festivals, and celebrations. The treat is made with condensed milk, cocoa powder, butter, and chocolate sprinkles. Brigadeiro is named after a Brazilian military figure, Brigadeiro Eduardo...
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Bolinhos de Bacalhau (translated as “Codfish Cakes”) are a popular Brazilian snack or appetizer made from salted codfish (bacalhau), potatoes, onions, parsley, and egg, all formed into small fritters and deep-fried until golden and crispy. This dish is often served in bars, restaurants, and during festive occasions like Christmas, Carnival, and family gatherings. Bolinhos de...
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Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...
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