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Vatapá is a traditional Brazilian dish with roots in the coastal region, particularly in the state of Bahia, which is known for its rich Afro-Brazilian culinary heritage. It is a flavorful and creamy stew made from a combination of fish, shrimp, or other seafood, with ingredients such as coconut milk, palm oil, peanuts, cashews, and...
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Empadão is a traditional Brazilian savory pie, typically made with a flaky pastry crust filled with a variety of ingredients, most commonly chicken, but it can also include beef, pork, or shrimp. The filling is rich and flavorful, often mixed with vegetables, seasonings, and sometimes cheese, and then encased in a buttery, golden-brown crust. Empadão...
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Brigadeiro is a traditional Brazilian sweet, often described as a chocolate truffle. It is one of the most iconic and beloved desserts in Brazil, commonly enjoyed at birthday parties, festivals, and celebrations. The treat is made with condensed milk, cocoa powder, butter, and chocolate sprinkles. Brigadeiro is named after a Brazilian military figure, Brigadeiro Eduardo...
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