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Tapioca is a traditional Brazilian dish made from tapioca flour, which is derived from the cassava root. It is particularly popular in the northeastern region of Brazil, where it is enjoyed as both a savory and sweet snack or meal. The dish consists of a gluten-free pancake-like creation, which is typically filled with a variety...
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Pão de Queijo (Brazilian Cheese Bread) is a popular Brazilian snack made from tapioca flour and cheese, resulting in a soft, chewy, and slightly crunchy texture. This gluten-free bread is a staple in Brazilian cuisine, particularly in the state of Minas Gerais, but it is beloved throughout the country and often enjoyed as a breakfast,...
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