Oden (おでん) is a traditional Japanese winter comfort food that consists of various ingredients simmered in a light, savory dashi-based broth. It is a hearty, warming dish often served in convenience stores, specialized oden restaurants, and even home kitchens during colder months. Key Features of Oden: Ingredients: Protein: Fish cakes (e.g., chikuwa, hanpen), tofu (both...
Learn moreBubur Ayam is a popular Indonesian dish that consists of savory rice porridge (bubur) topped with shredded chicken (ayam) and accompanied by various toppings and condiments. It is a comforting and hearty dish, often eaten for breakfast but enjoyed throughout the day. The dish is known for its rich flavors and variety of textures from...
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