Tag: Black-eyed Peas

• Brazilian Cuisines January 4, 2025

Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...

• Nigerian Cuisines January 3, 2025

Moi Moi is a popular Nigerian dish made from steamed ground beans that are typically seasoned with spices, peppers, onions, and sometimes enriched with other ingredients like egg, fish, or meat. It is a protein-rich dish often enjoyed as a side dish or main meal, commonly served with Jollof Rice, Fried Rice, or Pap (fermented...