Tag: Bechamel Sauce

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Greek - Moussaka

Greek – Moussaka

Moussaka is a traditional Greek casserole made with layers of eggplant, a rich meat sauce (usually made from ground lamb or beef), and a creamy béchamel sauce. This dish is often compared to lasagna but is distinctly Greek due to its unique combination of flavors and ingredients. It is baked until golden and bubbly, resulting...

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Greek-–-Pastitsio

Greek – Pastitsio

Pastitsio is a classic Greek casserole dish, often described as a Greek version of lasagna. It consists of layers of pasta, a rich and flavorful meat sauce (usually made with ground beef or lamb), and a creamy béchamel sauce (a white sauce made from butter, flour, milk, and eggs). The dish is then baked to...

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Italian-–-Lasagna

Italian – Lasagna

Lasagna is a classic Italian dish that consists of layers of wide, flat pasta sheets combined with a variety of ingredients, including meat, cheese, and tomato sauce, all baked together to create a rich, hearty meal. Lasagna is known for its satisfying and comforting qualities, making it a popular dish for family meals, holidays, and...

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